How to Make Blue Cheese and Spinach Mini Meatloaves

These tasty mini-meatloaves are made in a muffin tin, so there is no messy cutting involved. Try serving these delightful little entries with sweet potatoes or squash.

Yields: Makes 6 Servings.

Ingredients for blue cheese and spinach mini meatloaves:

1 ½ pounds of lean ground beef

¾ cup of crumbled blue cheese

½ cup of diced onion

½ cup of Italian bread crumbs

½ cup of fresh spinach, chopped

2 eggs

2 tablespoons of Worcestershire sauce

Method of Preparation:

  1. Preheat the oven to 375° F. Spray a large muffin pan with cooking spray.
  2. Combine the ingredients in a large mixing bowl. Mix well so that all of the ingredients are thoroughly combined.
  3. Divide the mixture evenly into the muffin pan.
  4. Bake for about 30 minutes. Serve immediately.

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Author: Evelyn Brooks

As a freelance writer, I have written feature articles for a variety of publications. I love to write on best ideas for breakfast, lunch and dinner with crockpot recipes, chicken recipes & more.

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