Do you want a new addition of frozen treats in your restaurant but don’t know where to start? Your current ice cream machine is not producing the quantity of ice creams you expect? You’re not alone. Here are some pointers to consider finding an apt solution. Different types of ice cream equipment are available in the market that suit different types of products. These machines can ensure the overall success of your restaurant business and meet your requirements of adding frozen treats in your restaurant.
To take an example, if you’re looking to sell gelato, a soft-serve machine would not go well for your needs. It’s, therefore, important to choose the equipment specially designed for your needs. If you are not still what types of machine is suitable for you, then continue reading.
Let’s walk through the different types and ice cream machinery service to ensure how each machine works.
Ice dipping cabinets and gelato cabinets are pretty common freezer choices. But, they are different when it comes to features. Ice cream is most often displayed in tubes whereas true gelato cabinets present gelato in trays in a display case. Further gelato is stored aa t warmer temperature, gelato cabinets are designed accordingly. So, choosing freezers according to your requirements is essential. Here are different types of freezers for your restaurant or hotel business.
Ice Cream Dipping Cabinets
Bring ice cream dipping cabinets with top glass model to let your customers see different flavors. These machines are available in high volume units and self-serve. You can find these machines in a variety of color options. These machines are perfect for cafeterias, ice cream parlors, sorbet shop, restaurants, creameries, etc.
Gelato Dipping Cabinets
These machines are manufactured to store multiple flavors at once. Since they do also have clear lids, it allows excellent product visibility. They are elegantly insulated to keep Italian ice, gelato and sorbet chilled. Some used models come with extra storage space.
Ice Cream Batch Freezer
You can go for Ecogel 40-120 vertical batch freezer for greater savings, and enhanced performance. The machine comes equipped with patented dual stage refrigeration system that helps reduce the nominal power. It features to operate one or both of the compressors. Therefore, freezing and mixing for extremely fast production is possible. This model is perfect for gelato processing both with a reduced load or maximum load of mix.
Ice Cream Continuous Freezer
The used version of Gelmark 160 from Mark is an ideal option for a small to medium size ice cream factory. It’s advisable to find the standard model online that comes with a simple control system and single piston. Since you want to add ice cream treats to your restaurant, used Gelmark 160 machine is an excellent option for you. It is also an apt choice for upgrading from artisan equipment and increase capacity.
This design enables you to keep products at the counter. Thus, your customers can see it and place an order, pay, and receive their treats quickly with any human interruption. This machine helps you save space and retain cold temperature and wipes easily.
As said earlier, different types of machines are available in the market. Some of them can be highly expensive and can be beyond your budget. So, it’s good to go for the used one. With the information above, you may break down your freezer selection and make sorting through them easier. Plus, you can view at the advantages and recommended uses for deciding which ice cream equipment is the most appropriate for your business.